Orange and Chocolate Sponge Pudding

Ingredients

Directions

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Steps

1

Slice 1 of the oranges into rings and arrange in the base of the pudding basin.

2

Sift the flour into a mixing bowl, add the softened butter, sugar, eggs and grated rind and juice from the other orange. Beat well until thoroughly mixed.

3

Lastly, stir in the chocolate chunks

4

Spoon the mixture into the basin. Smooth over and cook on HIGH MICROWAVE for 5 mins. Or until a skewer comes out clean.

5

Serve with Mars® bar sauce. . Place Mars® bars into bowl and heat on HIGH MICROWAVE for 1-2 mins stirring frequently until melted and smooth

Enjoy

Orange and Chocolate Sponge Pudding

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Ingredients

Adjust Servings:
2 Orange
150g Self raising flour
150g Butter
100g Caster sugar
2 Medium Eggs
100g Chocolate Chips

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