Nutella Brioche Rolls

Ingredients

Directions

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Steps

1

Put the first 7 ingredients into the bread pan

2

Set the bread bakery to Basic Dough program (2hours 20mins)

3

When the cycle is finished, remove the dough from the pan and divide into 10 pieces.

4

Roll out each piece into a circle and place a spoonful of Nutella® and a teaspoon of roasted hazelnuts in the centre of each circle.

5

Bring the sides of the dough together and press them to seal.

6

Place the rolls sealed side down on a baking tray and leave to prove in a warm place for 30mins.

7

Bake on 190˚C for 20-30mins or until golden brown.

Enjoy

Nutella Brioche Rolls

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