Nutella Brioche Rolls

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Nutella Brioche Rolls

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This recipe is from Peter Sidwell’s book Simply Good Bread

  • Medium

Ingredients

Directions

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Are you nuts for Nutella? So are we! These mini delights are perfect for anyone with a sweet tooth. Enjoy!

 

 

Steps

1
Done

Put the first 7 ingredients into the bread pan

2
Done

Set the bread bakery to Basic Dough program (2hours 20mins)

3
Done

When the cycle is finished, remove the dough from the pan and divide into 10 pieces.

4
Done

Roll out each piece into a circle and place a spoonful of Nutella® and a teaspoon of roasted hazelnuts in the centre of each circle.

5
Done

Bring the sides of the dough together and press them to seal.

6
Done

Place the rolls sealed side down on a baking tray and leave to prove in a warm place for 30mins.

7
Done

Bake on 190˚C for 20-30mins or until golden brown.

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