Ingredients
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800g PotatoesPeeled and chopped into small pieces
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3 tbsp Butter
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A knob Milk
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Curly KaleSliced
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100g Baby LeeksSliced
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40g Mature Cheddar CheeseGrated
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4 Lamb Loin Chops
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2tbsp Wholegrain Mustard
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1tbsp Demerara Sugar
Directions
This classic dish is perfect for family meal time. The kale adds a healthy element and is a great way to trick fussy eaters into getting their 5-a-day.
You Will Need:
Accessories: No accessory then the enamel shelf in the upper position
Dish: shallow oven proof dish
Steps
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1
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Place the potatoes in a shallow micro-safe dish with 150 ml of water, cover and cook on the boiled potato auto weight programme. Drain, add a knob of butter and 3 tbsp of milk and mash until smooth. |
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2
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Put the kale and baby leeks into a shallow micro-safe dish. Add 30 ml of water and cover. Cook on the auto weight fresh vegetable programme. Drain and stir through the mash with the grated cheese. |
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3
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Place the lamb chops on the enamel shelf in the upper position and cook on GRILL 1 for 15-20 mins. Half way through the cooking time turn the chops and spread thinly with the mustard and sprinkle with the sugar and return to the oven for the remaining cooking time. |
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4
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Reheat the kale mash on high microwave for 3-4 mins and serve. |
