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Mustard Lamb Chops with Kale Mash

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Ingredients

Adjust Servings:
800g Potatoes Peeled and chopped into small pieces
3 tbsp Butter
A knob Milk
Curly Kale Sliced
100g Baby Leeks Sliced
40g Mature Cheddar Cheese Grated
4 Lamb Loin Chops
2tbsp Wholegrain Mustard
1tbsp Demerara Sugar

Mustard Lamb Chops with Kale Mash

Great for Sunday lunch

  • Serves 4
  • Medium

Ingredients

Directions

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This classic dish is perfect for family meal time. The kale adds a healthy element and is a great way to trick fussy eaters into getting their 5-a-day.

You Will Need:

Accessories: No accessory then the enamel shelf in the upper position

Dish: shallow oven proof dish

Steps

1
Done

Place the potatoes in a shallow micro-safe dish with 150 ml of water, cover and cook on the boiled potato auto weight programme. Drain, add a knob of butter and 3 tbsp of milk and mash until smooth.

2
Done

Put the kale and baby leeks into a shallow micro-safe dish. Add 30 ml of water and cover. Cook on the auto weight fresh vegetable programme. Drain and stir through the mash with the grated cheese.

3
Done

Place the lamb chops on the enamel shelf in the upper position and cook on GRILL 1 for 15-20 mins. Half way through the cooking time turn the chops and spread thinly with the mustard and sprinkle with the sugar and return to the oven for the remaining cooking time.

4
Done

Reheat the kale mash on high microwave for 3-4 mins and serve.

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