Mixed Seeds and Cranberry Bread

Ingredients

  • Dispenser

Directions

This Mixed Seeds and Cranberry Bread recipe is something a little different to your usual loaf. Slightly sweet and healthy this bread is perfect to try toasted and with a little butter for a great breakfast.

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Steps

1

Place the cranberries and seeds into the raisin nut dispenser

2

Add the remaining ingredients in to the bread pan in the order listed above.

3

Set the machine to the Basic Bake, 4 hour, large size and press start.

4

Remove the bread at the end of the baking cycle and leave to cool on a wire rack.

Enjoy

Mixed Seeds and Cranberry Bread

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Ingredients

1 tsp Dried Yeast
400g Strong White Bread Flour
1 tsp Salt
1 tbsp Sugar
25g Butter
300mls Water
Dispenser
50g Cranberries
1 ½ tbsp Pumpkin seeds
1 ½ Sunflower Seeds

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