Ingredients
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1 tsp Dried Yeast
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400g Strong White Bread Flour
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1 tsp Salt
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1 tbsp Sugar
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25g Butter
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300mls Water
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Dispenser
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50g Cranberries
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1 ½ tbsp Pumpkin seeds
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1 ½ Sunflower Seeds
Directions
This Mixed Seeds and Cranberry Bread recipe is something a little different to your usual loaf. Slightly sweet and healthy this bread is perfect to try toasted and with a little butter for a great breakfast.
Steps
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1
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Place the cranberries and seeds into the raisin nut dispenser |
|
2
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Add the remaining ingredients in to the bread pan in the order listed above. |
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3
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Set the machine to the Basic Bake, 4 hour, large size and press start. |
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4
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Remove the bread at the end of the baking cycle and leave to cool on a wire rack. |
