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Gluten Free Millionaire’s Shortbread

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Ingredients

Shortbread
200g Gluten Free Plain Flour
75g Caster sugar
1/4 tsp Xanthan gum
Pinch of salt
2 tsp Water
150g Butter Cubed, room temperature
Caramel
200g Butter
397g Unsweetened Condensed Milk
60ml Golden Syrup
Topping
300g Milk or Dark Chocolate Chunks
30ml Vegetable Oil

Gluten Free Millionaire’s Shortbread

Features:
  • Gluten Free
  • Vegetarian
  • Easy

Ingredients

  • Shortbread

  • Caramel

  • Topping

Directions

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A classic dessert designed to be indulged! This quick and simple to follow recipe is perfect for the whole family to enjoy.

 

Dish: 28×17 cm cake tin, greased and lined.

Oven accessory: Wire shelf in lower position then no accessory.

 

Steps

1
Done

Line a 15 x 20 cm baking tray with parchment paper

2
Done

Pre-heat the oven to 180°C.

3
Done

Mix all the dry ingredients together, add the water then rub in the butter to form a dough.

4
Done

Press the dough into the tin, smoothing the top.

5
Done

Cover the dough and leave to rest for 20 mins.

6
Done

Cut the dough into 16 rectangles and prick with a fork.

7
Done

Place in the oven and bake for 40 mins.

8
Done

Laves the shortbread to cool in the baking tray for 20 mins before transferring to a cooling rack.

9
Done

Put the butter in a bowl and melt on HIGH MICROWAVE for 1-2mins.

10
Done

Add the condensed milk and syrup. Whisk until thoroughly mixed and cook on HIGH MICROWAVE for 10 mins. Stir the mixture every minute to prevent burning. The caramel should have thickened in this time.

11
Done

Pour the caramel over the shortbread.

12
Done

Place the chocolate and oil into a large bowl and melt on HIGH MICROWAVE for 1-2 mins. Stir. Pour the chocolate on caramel and chill.

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