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Gluten Free Millionaire’s Shortbread

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Ingredients

Shortbread
225g Gluten Free Flour
75g Caster sugar
175g Unsalted Butter
Caramel
200g Butter
397g Unsweetened Condensed Milk
60ml Golden Syrup
Topping
300g Milk or Dark Chocolate Chunks
30ml Vegetable Oil

Gluten Free Millionaire’s Shortbread

Features:
  • Gluten Free
  • Vegetarian
  • Medium

Ingredients

  • Shortbread

  • Caramel

  • Topping

Directions

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A classic dessert designed to be indulged! This quick and simple to follow recipe is perfect for the whole family to enjoy.

 

Dish: 28×17 cm cake tin, greased and lined.

Oven accessory: Wire shelf in lower position then no accessory.

 

Steps

1
Done

1. Preheat oven on CONVECTION 170 °C. Place flour and sugar in a bowl and rub in butter. Press dough into tin.

2
Done

2. Prick shortbread with a fork and cook on CONVECTION 170°C for 5 mins. Reduce the temperature to CONVECTION 150°C for 30-40 mins. Remove from the oven when the shortbread has a golden colour and leave to cool in the tin.

3
Done

3. Remove shelf. Put the butter in a bowl and melt on HIGH MICROWAVE for 1-2 mins. Add the condensed milk and syrup. Whisk until thoroughly mixed and cook on HIGH MICROWAVE for 10 mins. Stir mixture every minute to prevent burning. The caramel should have thickened in this time.

4
Done

Pour the caramel over the shortbread.

5
Done

Place the chocolate and oil into a large bowl and melt on HIGH MICROWAVE for 1-2 mins. Stir. Pour the chocolate on caramel and chill

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