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Mexican Guacamole

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Ingredients

Adjust Servings:
2 Avocado Ripe
1 Lime
1 Tomatoes
1 Garlic Cloves
1/2 Red Onion Small onion, chopped
1/2 bunch Coriander
To taste Salt
To taste Black Pepper
1/2 Green chili Optional
1 tbsp Olive Oil

Mexican Guacamole

Cuisine:

    Perfect as a dip with nachos, or inside tacos and quesadillas!

    • 10 minutes
    • Serves 4
    • Easy

    Ingredients

    Directions

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    This Mexican Guacamole will have everyone at the table scraping the bowl with their nachos! This delicious dip is perfect with nachos, dolloped atop a chili con carne, or inside yummy tacos and quesadillas!

    So easy to make in the food processor! Simply blitz up a couple of ripe avocados, olive oil, red onion, garlic, tomato, lime juice, and some green chili if you like a kick! Season to taste and enjoy!

    Steps

    1
    Done

    Peel and de-stone the avocados. Add to the food processor with the olive oil.

    2
    Done

    Squeeze in the juice of the lime.

    3
    Done

    Chop the tomato and add to the food processor.

    4
    Done

    Add the chopped onion, garlic and chili.

    5
    Done

    Season to taste.

    6
    Done

    Blitz everything in the food processor on the PULSE function. Scoop out and enjoy!

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