0 0
Mexican Guacamole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 Avocado Ripe
1 Lime
1 Tomatoes
1 Garlic Cloves
1/2 Red Onion Small onion, chopped
1/2 bunch Coriander
To taste Salt
To taste Black Pepper
1/2 Green chili Optional
1 tbsp Olive Oil

Mexican Guacamole

Features:
  • Vegetarian
Cuisine:

Perfect as a dip with nachos, or inside tacos and quesadillas!

  • 10 minutes
  • Serves 4
  • Easy

Ingredients

Directions

Share

This Mexican Guacamole will have everyone at the table scraping the bowl with their nachos! This delicious dip is perfect with nachos, dolloped atop a chili con carne, or inside yummy tacos and quesadillas!

So easy to make in the food processor! Simply blitz up a couple of ripe avocados, olive oil, red onion, garlic, tomato, lime juice, and some green chili if you like a kick! Season to taste and enjoy!

Steps

1
Done

Peel and de-stone the avocados. Add to the food processor with the olive oil.

2
Done

Squeeze in the juice of the lime.

3
Done

Chop the tomato and add to the food processor.

4
Done

Add the chopped onion, garlic and chili.

5
Done

Season to taste.

6
Done

Blitz everything in the food processor on the PULSE function. Scoop out and enjoy!

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Easter Bunny Bread
previous
Easter Bunny Bread
Coffee Caramel Frappe
next
Coffee Caramel Frappé
Easter Bunny Bread
previous
Easter Bunny Bread
Coffee Caramel Frappe
next
Coffee Caramel Frappé

Add Your Comment