Marbled Chocolate & Vanilla Cake






Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment or a 2lb loaf tin liner.


Cream together the butter and the sugar.


Beat in the eggs gradually.


Fold in the flour and divide the mixture into two bowls.


Add the vanilla essence to one bowl and mix in.


Melt the chocolate with the milk and add to the other bowl with the cocoa powder, mix well.


Place alternate spoonfuls of the vanilla and chocolate mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. Then using a spoon lightly swirl the two colours together so that they combine but are not mixed.
Set the machine to BAKE ONLY for 50 minutes. Press start.


After baking insert a skewer into the centre of the cake, it should come out clean. If the cake requires extra time, select the bake mode again and enter a further 3-5 minutes on the timer. If it is still just slightly sticky this will cook through during the stand period.


Take the bread pan out of the bread machine using oven gloves. Leave to stand for 5 –10 minutes before removing from the bread pan and leave to cool.


Marbled Chocolate & Vanilla Cake

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top