Marbled Chocolate & Vanilla Cake

Ingredients

Directions

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Steps

1

Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment or a 2lb loaf tin liner.

2

Cream together the butter and the sugar.

3

Beat in the eggs gradually.

4

Fold in the flour and divide the mixture into two bowls.

5

Add the vanilla essence to one bowl and mix in.

6

Melt the chocolate with the milk and add to the other bowl with the cocoa powder, mix well.

7

Place alternate spoonfuls of the vanilla and chocolate mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. Then using a spoon lightly swirl the two colours together so that they combine but are not mixed.
Set the machine to BAKE ONLY for 50 minutes. Press start.

8

After baking insert a skewer into the centre of the cake, it should come out clean. If the cake requires extra time, select the bake mode again and enter a further 3-5 minutes on the timer. If it is still just slightly sticky this will cook through during the stand period.

9

Take the bread pan out of the bread machine using oven gloves. Leave to stand for 5 –10 minutes before removing from the bread pan and leave to cool.

Enjoy

Marbled Chocolate & Vanilla Cake

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