Ingredients
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225g Butter
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75g Caster sugar
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4 Medium Eggs
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225g Self raising flour
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1 tsp Vanilla Essence
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75g Plain Chocolate
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1 tbsp Milk
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1 tbsp Cocoa Powder
Directions
Steps
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1
Done
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Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment or a 2lb loaf tin liner |
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2
Done
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Cream together the butter and the sugar. |
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3
Done
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Beat in the eggs gradually. |
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4
Done
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Fold in the flour and divide the mixture into two bowls. |
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5
Done
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Add the vanilla essence to one bowl and mix in. |
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6
Done
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Melt the chocolate with the milk and add to the other bowl with the cocoa powder, mix well. |
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7
Done
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Place alternate spoonfuls of the vanilla and chocolate mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. Then using a spoon lightly swirl the two colours together so that they combine but are not mixed. |
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8
Done
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After baking insert a skewer into the centre of the cake, it should come out clean. If the cake requires extra time, select the bake mode again and enter a further 3-5 minutes on the timer. If it is still just slightly sticky this will cook through during the stand period. |
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9
Done
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Take the bread pan out of the bread machine using oven gloves. Leave to stand for 5 –10 minutes before removing from the bread pan and leave to cool. |
