Ingredients
-
225g Butter
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75g Caster sugar
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4 Medium Eggs
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225g Self raising flour
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1 tsp Vanilla Essence
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75g Plain Chocolate
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1 tbsp Milk
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1 tbsp Cocoa Powder
Directions
This marvellous marbled chocolate and vanilla cake is delicious and baked in a breadmaker.
Steps
1
|
Remove the kneading blade from the bread pan and line the bottom and sides with baking parchment or a 2lb loaf tin liner. |
2
|
Cream together the butter and the sugar. |
3
|
Beat in the eggs gradually. |
4
|
Fold in the flour and divide the mixture into two bowls. |
5
|
Add the vanilla essence to one bowl and mix in. |
6
|
Melt the chocolate with the milk and add to the other bowl with the cocoa powder, mix well. |
7
|
Place alternate spoonfuls of the vanilla and chocolate mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. Then using a spoon lightly swirl the two colours together so that they combine but are not mixed. |
8
|
After baking insert a skewer into the centre of the cake, it should come out clean. If the cake requires extra time, select the bake mode again and enter a further 3-5 minutes on the timer. If it is still just slightly sticky this will cook through during the stand period. |
9
|
Take the bread pan out of the bread machine using oven gloves. Leave to stand for 5 –10 minutes before removing from the bread pan and leave to cool. |