0 0
Lemon and Poppy Seed Spelt Loaf

Share it on your social network:

Or you can just copy and share this url

Ingredients

1, 1/2 tsp Yeast
250g Whole Wheat Spelt Flour
250g White Spelt Flour
1 tsp Sugar Or Honey
1 tsp Salt
2tbsp Milk Powder
1 tbsp Oil
3 tbsp Poppy seeds
Finely Grated Zest of Lemon
320mls Water
1 tbsp Juice of Lemon

Lemon and Poppy Seed Spelt Loaf

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

Share

This savoury delight is perfect for breakfasts or paired with your favourite soup for lunch. All you have to do is put the ingredients in the bread pan and the bread-maker will do the rest!

Note: The lemon and poppy seed loaf will have a closer texture than a standard spelt loaf.

Steps

1
Done

Place all the ingredients in the bread pan in the order listed above.

2
Done

Bake on the Speciality Program 4 hours 30 mins (or if you do not have this program use Basic Bake Rapid 1 hour 55 mins, Large size)

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Home-made Leek and Potato Soup
next
Berry Beauty Juice
previous
Home-made Leek and Potato Soup
next
Berry Beauty Juice

Add Your Comment