Ingredients
-
4 Juice and zest of unwaxed lemons
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400g Caster sugar
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4 Medium EggsBeaten
-
100g Butter
Directions
Steps
|
1
Done
|
Place all the ingredients in the bowl and mix together well. |
|
2
Done
|
Cook on HIGH MICROWAVE for 5-6 mins, stirring every minute to begin with, then every 30 seconds once the mixture starts to thicken. |
|
3
Done
|
When the mixture stays on the back of the spoon, stop cooking or the eggs will cook too much. The mixture will continue to thicken whilst cooling. |
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4
Done
|
Fill the jars while the curd is hot. Keep in the fridge. |
