Ingredients
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4 Zest and juice of lemons
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400g Crystallised Sugar
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4 Medium EggsBeaten
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100g Butter
Directions
This delicious sweet homemade lemon curd is perfect for spreading on a slice of fresh homemade hard crust bread. It it’s easily made in the microwave!
Recipe makes 2 jars.
Steps
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1
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Place all the ingredients in the bowl and mix together well. |
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2
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Cook on HIGH MICROWAVE for 5-6 mins, stirring every minute to begin with, then every 30 seconds once the mixture starts to thicken. |
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3
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When the mixture stays on the back of the spoon, stop cooking or the eggs will cook too much. The mixture will continue to thicken whilst cooling. |
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4
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Fill the jars while the curd is hot. Keep in the fridge. |
