Lemon and Blueberry Cake

Ingredients

Directions

This gorgeous Lemon and Blueberry cake is great for puddings and afternoon tea. The sweet blueberry compliments the tangy lemon flavour leaving you with a colourful moist loaf.

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Steps

1

Breadmaker Prep

Remove the kneading blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.

2

Mix

Place the flour into a bowl, and then lightly rub in the butter.

3

Stir in the caster sugar, nuts and lemon zest.

4

Beat in the eggs and milk, mixing well.

5

Gently fold in the blueberries.

6

Spoon the mixture in to the lined bread pan and level the surface.

7

Bake

Select the BAKE only menu for 1 hour. Press start.

8

After baking test with a skewer in the centre of the cake, it should come out clean. Press the timer pad for another 5-10 mins if the cake requires more cooking time.

9

Leave to completely cool on a wire rack.

10

Meanwhile, make the icing. Combine the icing sugar with 1-2 teaspoons of lemon juice to make a glace icing. Drizzle over the cake.

Enjoy

Lemon and Blueberry Cake

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