Junior Pear, Apple & Raspberry Crumbles


  • Accessories

  • For the Topping

  • Fruit


Whether you’re looking for a healthy and tasty snack to keep the little ones occupied, or a delicious breakfast that will fill their tummies – this crumble recipe is sure to be a family favourite!




Make the crumble topping by rubbing the butter into the flour until it resembles fine breadcrumbs. Mix the golden caster sugar, salt and oats into the crumble topping.


Mix the apple, pear and raspberries with the caster sugar and divide equally between the ramekin dishes and top with the crumble mixture.


Place the ramekins onto the enamel tray and cook on Combination: 180 ºC + Simmer power for 15-20 minutes.


Junior Pear, Apple & Raspberry Crumbles

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Adjust Servings:
2 x medium mixing bowls
8 x 8 cm (3 inch) ramekins
Enamel tray
For the Topping
100 g Butter chilled and cubed
150 g Plain Flour
75 g Golden Caster Sugar
Pinch of Salt
50 g Oats
1 Apple peeled and finely chopped
1 Pear peeled and finely chopped
125 g Raspberries
1 tbsp Caster sugar

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