Junior Pear, Apple & Raspberry Crumbles

Ingredients

  • Accessories

  • For the Topping

  • Fruit

Directions

Whether you’re looking for a healthy and tasty snack to keep the little ones occupied, or a delicious breakfast that will fill their tummies – this crumble recipe is sure to be a family favourite!

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Steps

1

Make the crumble topping by rubbing the butter into the flour until it resembles fine breadcrumbs. Mix the golden caster sugar, salt and oats into the crumble topping.

2

Mix the apple, pear and raspberries with the caster sugar and divide equally between the ramekin dishes and top with the crumble mixture.

3

Place the ramekins onto the enamel tray and cook on Combination: 180 ºC + Simmer power for 15-20 minutes.

Enjoy

Junior Pear, Apple & Raspberry Crumbles

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Ingredients

Adjust Servings:
Accessories
2 x medium mixing bowls
8 x 8 cm (3 inch) ramekins
Enamel tray
For the Topping
100 g Butter chilled and cubed
150 g Plain Flour
75 g Golden Caster Sugar
Pinch of Salt
50 g Oats
Fruit
1 Apple peeled and finely chopped
1 Pear peeled and finely chopped
125 g Raspberries
1 tbsp Caster sugar

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