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Junior Pear, Apple and Raspberry Crumbles

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Ingredients

Adjust Servings:
Topping
Butter
Plain Flour
Golden Caster Sugar
Pinch of salt
Oats
Fruit
1 Apple
1 Pear
125g Raspberries
1 tbsp Caster sugar

Junior Pear, Apple and Raspberry Crumbles

  • Serves 8
  • Medium

Ingredients

  • Topping

  • Fruit

Directions

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Junior Menu

This recipe is aimed at toddlers and children or may be shared with the whole family. Ideal recipe when little ones are independently feeding themselves, and for introducing different flavours and textures to their food. These recipes are also great for batch baking and freezing!

These little delights are a nice treat for the whole family to enjoy. They are easy to store and are full of fresh fruit!

Dish: 2 x medium mixing bowl,

8 x 8 cm (3 inch) ramekins

Accessory: Enamel tray

Steps

1
Done

Make the crumble topping by rubbing the butter into the flour until it resembles fine breadcrumbs. Mix the golden caster sugar, salt and oats into the crumble topping.

2
Done

Mix the apple, pear and raspberries with the caster sugar and divide equally between the ramekin dishes and top with the crumble mixture.

3
Done

Place the ramekins onto the enamel tray and cook on Combination: 180 ºC + Simmer power for 15-20 minutes.

4
Done

Enjoy!

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