Junior Apricot & Orange Rice Pudding



Running out of cereal and toast options to feed the little one’s in the morning? Why not try this apricot and orange rice pudding? It’s fruity sweetness it’s sure to be the next breakfast favourite!




Put the rice, milk and nutmeg into a large microwaveable bowl. Cover with cling film, pierce it, then cook on High for 5 mins. Stir and leave to stand for 1 min, then return to the microwave for a further 5-6 mins or until the rice is cooked and all the milk absorbed. Remove from the microwave and stand for a further 2 mins.


Put the honey, apricots and orange juice into another microwaveable bowl and cook on High for 1 min until the apricots have plumped up. Stir the syrupy apricots, fromage frais and a pinch of orange zest into the rice. Serve straight away in bowls, topped with a sprinkling of almonds, a little more orange zest and a drizzle of honey to taste.


Junior Apricot & Orange Rice Pudding

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Adjust Servings:
200 g Pudding Rice
600 ml Skimmed Milk
big pinch Ground Nutmeg
1 tbsp Clear Honey plus extra to serve
140 g Soft ready-to-eat dried apricots roughly chopped
1 Orange zest and juice
4 tbsp Reduced-Fat Fromage Frais
Handful Toasted Sliced Almonds

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