Jam Doughnuts


  • For the Doughnut

  • For the Coating/Filling


Delve into your cupboards and roll up your sleeves! With Guy Fawkes creeping round the corner, you need to add some sweetness into your tummy, and what better way to do so than with this jam doughnut recipe!




Place the ingredients into the bread pan in the order listed. Set the machine to the BASIC DOUGH (2hrs 20mins) setting.


When the program has finished divide the dough into 10 balls, and flatten slightly.


Leave to prove until doubled in size. Then deep fry 4 at a time in hot oil (180˚C) until well browned, turning them frequently. And drain on kitchen paper.


Toss in caster sugar.


Mix the lemon juice and jam together.


Fill cooked doughnuts with the jam using an icing syringe.


Jam Doughnuts

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Adjust Servings:
For the Doughnut
1 qty Enriched Dough
½ tsp Yeast
250 g Strong White Flour
1 tsp Sugar
25 g Butter
1 tbsp Milk Powder
½ tsp Salt
1 Medium Eggs
100 ml Water
For the Coating/Filling
Dust with Caster sugar
6 tbsp Raspberry jam
2 tsp Lemon Juice

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