Jam Doughnuts

Ingredients

  • 1 quantity enriched dough as below

  • Coating/Filling

Directions

These classic sweet treats will bring a smile to anyone. Perfect as a snack or a pudding these yummy fresh doughnuts will leave you wanting more. To share or not to share is the real question here!

Share

Steps

1

Place the ingredients into the bread pan in the order listed. Set the machine to the BASIC DOUGH (2hrs 20mins) setting. MENU 16 SD2501/2 MENU 15 SD2500

2

When the program has finished divide the dough into 10 balls. Flatten slightly.

3

Leave to prove until doubled in size. Deep fry, 4 at a time in hot oil (180˚C) until well browned, turning them frequently. Drain on kitchen paper.

4

Toss in caster sugar

5

Mix the lemon juice and jam together.

6

Fill cooked doughnuts with the jam using an icing syringe.

Enjoy

Jam Doughnuts

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 quantity enriched dough as below
1/2 tsp Yeast
250g Strong White Flour
1 tsp Sugar
25g Butter
1 tbsp Milk Powder
1/2 tsp Salt
1 Egg Medium
100ml Water
Coating/Filling
To Dust Caster sugar
6 tbsp Raspberry jam
2 tsp Lemon Juice

Nutritional information

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top