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Jam Doughnuts

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Ingredients

Adjust Servings:
1 quantity enriched dough as below
1/2 tsp Yeast
250g Strong White Flour
1 tsp Sugar
25g Butter
1 tbsp Milk Powder
1/2 tsp Salt
1 Egg Medium
100ml Water
Coating/Filling
To Dust Caster sugar
6 tbsp Raspberry jam
2 tsp Lemon Juice

Nutritional information*

Jam Doughnuts

Features:
  • Vegetarian
  • Serves 10
  • Easy

Ingredients

  • 1 quantity enriched dough as below

  • Coating/Filling

Directions

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These classic sweet treats will bring a smile to anyone. Perfect as a snack or a pudding these yummy fresh doughnuts will leave you wanting more. To share or not to share is the real question here!

Steps

1
Done

Place the ingredients into the bread pan in the order listed. Set the machine to the BASIC DOUGH (2hrs 20mins) setting. MENU 16 SD2501/2 MENU 15 SD2500

2
Done

When the program has finished divide the dough into 10 balls. Flatten slightly.

3
Done

Leave to prove until doubled in size. Deep fry, 4 at a time in hot oil (180˚C) until well browned, turning them frequently. Drain on kitchen paper.

4
Done

Toss in caster sugar

5
Done

Mix the lemon juice and jam together.

6
Done

Fill cooked doughnuts with the jam using an icing syringe.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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