Ingredients
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1 quantity enriched dough as below
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1/2 tsp Yeast
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250g Strong White Flour
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1 tsp Sugar
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25g Butter
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1 tbsp Milk Powder
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1/2 tsp Salt
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1 EggMedium
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100ml Water
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Coating/Filling
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To Dust Caster sugar
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6 tbsp Raspberry jam
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2 tsp Lemon Juice
Directions
These classic sweet treats will bring a smile to anyone. Perfect as a snack or a pudding these yummy fresh doughnuts will leave you wanting more. To share or not to share is the real question here!
Steps
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1
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Place the ingredients into the bread pan in the order listed. Set the machine to the BASIC DOUGH (2hrs 20mins) setting. MENU 16 SD2501/2 MENU 15 SD2500 |
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2
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When the program has finished divide the dough into 10 balls. Flatten slightly. |
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3
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Leave to prove until doubled in size. Deep fry, 4 at a time in hot oil (180˚C) until well browned, turning them frequently. Drain on kitchen paper. |
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4
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Toss in caster sugar |
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5
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Mix the lemon juice and jam together. |
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6
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Fill cooked doughnuts with the jam using an icing syringe. |
