Ingredients
-
900g Unsmoked Gammon Joint
-
Enough water to cover.
-
1 Onion, peeled and halved
-
1 Celery Stalks, Roughly Chopped
-
2 Bay Leaves
-
10 Pepper Corns
-
Whole Cloves
-
Glaze
-
1 tbsp Runny Honey
-
1 tbsp English mustard
-
Handful of cloves
Directions
This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly compliments the scrumptious ham *mouth waters*.
Being a staple Christmas dish your guests will eat this up in no time, whether it be hot on a plate or cold in a nice leftover sandwich on boxing day. Enjoy!
Steps
|
1
|
Place all the above ingredients except the honey, mustard and cloves in a very large casserole dish. Place on the base of the oven and Cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15- 20 mins per 450g. Drain and set aside to cool for 15 mins. |
|
2
|
Mix the honey and mustard together. |
|
3
|
Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze. |
|
4
|
Pre-heat the oven on CONVECTION 180C + GRILL 1, cook for 10-15 mins. Spread over the remaining glaze half way through cooking. |
