Ingredients
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900g Unsmoked Gammon Joint
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Enough water to cover.
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1 Onion, peeled and halved
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1 Celery Stalks, Roughly Chopped
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2 Bay Leaves
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10 Pepper Corns
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Whole Cloves
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Glaze
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1 tbsp Runny Honey
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1 tbsp English mustard
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Handful of cloves
Directions
This dish is ideal for the Christmas season. The warm sweet flavouring of the glaze perfectly compliments the scrumptious ham *mouth waters*.
Being a staple Christmas dish your guests will eat this up in no time, whether it be hot on a plate or cold in a nice leftover sandwich on boxing day. Enjoy!
Steps
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1
Done
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Place all the above ingredients except the honey, mustard and cloves in a very large casserole dish. Place on the base of the oven and Cook on HIGH MICROWAVE for 15 mins then MEDIUM MICROWAVE for 15- 20 mins per 450g. Drain and set aside to cool for 15 mins. |
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2
Done
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Mix the honey and mustard together. |
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3
Done
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Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible. Score the fat in a diamond pattern, and push a clove into the centre of each X. Brush over half of the glaze. |
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4
Done
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Pre-heat the oven on CONVECTION 180C + GRILL 1, cook for 10-15 mins. Spread over the remaining glaze half way through cooking. |
