Homemade Orange Marmalade

Ingredients

Directions

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Steps

1

Remove rind from the oranges and lemon ensuring all the pith is left on the fruit

2

Roughly chop the peeled fruit and place in a food processor, liquidise until the pips are broken

3

Place the mixture in a large bowl and pour over boiling water. Cover and cook on HIGH Microwave for 10 minutes.

4

Strain the mixture through a sieve into another bowl pressing the pulp well until all the juice is extracted. Discard the pulp.

5

Cut the rind into shreds and stir into the hot juice. Cook uncovered on HIGH Microwave for 10 minutes until the rind is tender, stirring occasionally. Stir in the sugar until dissolved.

6

Cook on HIGH Microwave for 8 minutes covered. Stir in the butter and cook to setting point on HIGH Microwave for 4–6 minutes

7

Leave to stand for 10 minutes and then pour into warmed sterilised jars.

Enjoy

Homemade Orange Marmalade

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Ingredients

450g Seville Oranges
1 Lemon
1 1/2 pts Water
450g Sugar
1 Knob of butter

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