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Hard Crust Bread with Pumpkin Seeds

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Ingredients

3/4 tsp Dry Yeast
300g Strong White Bread Flour
1 tsp Salt
220ml Water
80g Pumpkin seeds

Hard Crust Bread with Pumpkin Seeds

Features:
  • Vegetarian
  • Easy

Ingredients

Directions

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For the perfect Autumnal hard crust pumpkin seed bread! Made in our NEW ZP2000 Croustina breadmaker.

Steps

1
Done

Take the bread pan with the kneading blade out of the breadmaker and add in all the ingredients except for the pumpkin seeds. (Top to bottom order).

2
Done

Place the bread pan back into the breadmaker, close the lid, select menu 7 and press start.

3
Done

After around 1 h to 2 h 35 min the breadmaker will start to beep. Now you can add the pumpkin seeds to the dough. Press start button to restart.

4
Done

When your bread is done, take it out and let it cool down.

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Chorizo and Couscous Stuffed Aubergines
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Pumpkin Risotto with Feta