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Grilled Aubergine, Mint and Couscous Salad

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Grilled Aubergine, Mint and Couscous Salad

Features:
  • Gluten Free
  • Vegetarian
  • Medium

Ingredients

Directions

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A fresh, healthy salad for all occasions from simple work lunch-box to sharing dish at a gathering. The mix of grilled aubergine, mint, garlic and coriander couscous is sure to get your tongue tingling with flavour.

Steps

1
Done

Pre-heat grill 1.

2
Done

Cut the aubergine into large chunky pieces and toss them in olive oil.

3
Done

Season with salt and pepper and spread them on to the enamel shelf. Place in the higher shelf position and cook on Grill 1 + Steam 1 for 8-10 mins turning 1/2 way.

4
Done

Cook the couscous according to the pack instructions.

5
Done

Stir the grilled aubergine and mint into the couscous, serve immediately with a crisp green salad and sprinkle with pomegranate seeds if desired.

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