Grilled Asian Chicken Burgers


  • To serve


If you’re looking for the ultimate grilled Asian Chicken burgers, you’re in the right place. These delicious burgers are perfect for BBQ season and incredibly quick and easy to make!




Place all the burger ingredients in to a food processor and blend until combined. Once blended shape in to 4 burgers or 8 smaller burgers


Place on a lined metal tray and cook on CONVECTION 200C + GRILL 1 for 10-15 minutes turning halfway through cooking.


Spread one half of the toasted roll with sweet chilli sauce, salad leaves and the burger, top with the remaining roll and serve.


Grilled Asian Chicken Burgers

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Adjust Servings:
4 Skinless Chicken Breast Fillets
40g Roasted Salted Peanuts Finely Chopped
3 Spring Onions
1" Piece Fresh Root Ginger Grated
1 tbsp Fish Sauce
1 Red Chilli Finely chopped
1 Small handful of coriander Finely Chopped
Black Pepper
To serve
4 Ciabatta Rolls Halved, lightly toasted
Mixed Salad Leaves
Sweet Chilli Sauce

The Ideas Kitchen


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