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Gluten Free Walnut Dinner Rolls

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Ingredients

190 Water
1 tsp Cider vinegar
60ml Oil
1 Egg
1 Egg White optional: save yolk for glaze
450g Gluten Free Flour
1 tbsp Sugar
1 tsp Salt
75g Walnuts
7g Yeast

Gluten Free Walnut Dinner Rolls

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

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These gluten free dinner rolls are a perfect starter for everyone to enjoy, containing walnuts.

Note: Rolls will have a craggy appearance.

Steps

1
Done

Put ingredients in bread pan in the order listed above.

2
Done

Set bread maker to pizza dough program 45mins.

3
Done

Remove dough from pan using a plastic spatula. The dough will be a little sticky so flour your hands and the worktop.

4
Done

Shape into 10-12 rolls.

5
Done

Glaze with egg yolk mixed with water, oil or milk.

6
Done

Bake at 220ºC for 10-12mins.

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