• Home
  • Recipes
  • Gluten Free Traditional Bread and Butter Pudding

Gluten Free Traditional Bread and Butter Pudding

Ingredients

Directions

This Traditional Bread and Butter Pudding is a staple pudding for us brits. It will warm and comfort us throughout any season. And we’ve made it Gluten Free for all to enjoy!

Dish: rectangular oven proof dish

Share

Steps

1

Soak the fruit in the orange juice for at least 20 mins.

2

Butter the dish.

3

Spread the jam on to the slices of bread and cut each piece in half diagonally, then arrange in dish.

4

Drain the fruit and sprinkle it over the bread with the orange zest.

5

Heat the milk in a jug on MEDIUM MICROWAVE for 3mins. Mix in the vanilla essence, eggs and caster sugar. Pour over the bread and leave to stand for 15mins.

6

Bake on CONVECTION 200°C for 25 mins or until golden and set.

7

Dust with icing sugar before serving.

Enjoy

Gluten Free Traditional Bread and Butter Pudding

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

Avatar

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top