Ingredients
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75g Mixed Fruit
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1 Orange - Juice and Zest
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Butter to Grease Dish
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150g Apricot Jam
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8-10 Slices Stale Gluten Free Bread
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400ml Whole Milk
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1tsp Vanilla Essence
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4 Large Eggs
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75g Caster sugar
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Sprinkle of icing sugar, to serve.
Directions
This Traditional Bread and Butter Pudding is a staple pudding for us brits. It will warm and comfort us throughout any season. And we’ve made it Gluten Free for all to enjoy!
Dish: rectangular oven proof dish
Steps
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1
Done
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Soak the fruit in the orange juice for at least 20 mins. |
|
2
Done
|
Butter the dish. |
|
3
Done
|
Spread the jam on to the slices of bread and cut each piece in half diagonally, then arrange in dish. |
|
4
Done
|
Drain the fruit and sprinkle it over the bread with the orange zest. |
|
5
Done
|
Heat the milk in a jug on MEDIUM MICROWAVE for 3mins. Mix in the vanilla essence, eggs and caster sugar. Pour over the bread and leave to stand for 15mins. |
|
6
Done
|
Bake on CONVECTION 200°C for 25 mins or until golden and set. |
|
7
Done
|
Dust with icing sugar before serving. |
