• Home
  • Recipes
  • Gluten Free Traditional Bread and Butter Pudding

Gluten Free Traditional Bread and Butter Pudding

Ingredients

Directions

This Traditional Bread and Butter Pudding is a staple pudding for us brits. It will warm and comfort us throughout any season. And we’ve made it Gluten Free for all to enjoy!

Dish: rectangular oven proof dish

Share

Steps

1

Soak the fruit in the orange juice for at least 20 mins.

2

Butter the dish.

3

Spread the jam on to the slices of bread and cut each piece in half diagonally, then arrange in dish.

4

Drain the fruit and sprinkle it over the bread with the orange zest.

5

Heat the milk in a jug on MEDIUM MICROWAVE for 3mins. Mix in the vanilla essence, eggs and caster sugar. Pour over the bread and leave to stand for 15mins.

6

Bake on CONVECTION 200°C for 25 mins or until golden and set.

7

Dust with icing sugar before serving.

Enjoy

Gluten Free Traditional Bread and Butter Pudding

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top