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Gluten Free Traditional Bread and Butter Pudding

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Gluten Free Traditional Bread and Butter Pudding

Features:
  • Gluten Free
  • Serves 6
  • Medium

Ingredients

Directions

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This Traditional Bread and Butter Pudding is a staple pudding for us brits. It will warm and comfort us throughout any season. And we’ve made it Gluten Free for all to enjoy!

Dish: rectangular oven proof dish

Steps

1
Done

Soak the fruit in the orange juice for at least 20 mins.

2
Done

Butter the dish.

3
Done

Spread the jam on to the slices of bread and cut each piece in half diagonally, then arrange in dish.

4
Done

Drain the fruit and sprinkle it over the bread with the orange zest.

5
Done

Heat the milk in a jug on MEDIUM MICROWAVE for 3mins. Mix in the vanilla essence, eggs and caster sugar. Pour over the bread and leave to stand for 15mins.

6
Done

Bake on CONVECTION 200°C for 25 mins or until golden and set.

7
Done

Dust with icing sugar before serving.

The Ideas Kitchen

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Gluten Free Apple and Ginger Cake
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Cream of Mushroom Soup
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Gluten Free Apple and Ginger Cake