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Gluten Free Sweet Potato Cornbread with Walnuts

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Ingredients

1 Sweet Potato
1 tbsp Salt
50ml Olive Oil
80g Crème Fraiche 30% Fat
100g Almonds Ground without skin
250g Polenta
350g Gluten Free Flour
50g Walnut Kernels
50g Dried Cranberries
7g Dried Yeast 1 Sachet

Gluten Free Sweet Potato Cornbread with Walnuts

Features:
  • Gluten Free
  • Vegetarian

Discover our gluten free sweet potato cornbread with walnuts, it will definitely sweeten up your daily routine.

  • Easy

Ingredients

Directions

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Steps

1
Done

Peel the sweet potato, dice and cook in 200 ml boiling salted water for about 10 minutes. Pour off the water and drain the sweet potato cubes well. Then puree with olive oil in the Panasonic MX-ZX1800SXE high-performance mixer (function: puree) until smooth.

2
Done

Put crème fraîche, 300 ml water, ground almonds, polenta, flour, walnuts, cranberries, salt and the sweet potato puree into the pan of the Panasonic SD-ZX2522 bread maker. Add the dry yeast in the yeast distributor. Bake the bread in the Panasonic SD-ZX2522 bread maker (program 19 / medium tan).

3
Done

In addition, we recommend a delicious herbal curd dip.

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