Gluten Free Raspberry and Lemon Pudding

Ingredients

Directions

This is an absolute favorite here in the Panasonic Kitchen. This tried and tested recipe is ideal for a family dessert or dinner party. The sweet warm brioche brings a lovely texture and sweetness to this dish while the raspberries give it a pop of colour.

 

You will need :

Dish: rectangular oven proof dish

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Steps

1

Use the butter to lightly grease the dish.

2

Spread the lemon curd on to the slices of brioche and arrange in the dish.

3

Dot the raspberries between the slices.

4

Heat the milk in a jug on MEDIUM MICROWAVE for 3mins. Mix in the vanilla essence, eggs and caster sugar. Pour over the bread and leave to stand for 15mins.

5

Bake on CONVECTION 200°C for 25 mins or until golden and set.

6

Dust with icing sugar before serving.

Enjoy

Gluten Free Raspberry and Lemon Pudding

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