Gluten Free Pizza Base



You can shape these into two pizza bases.  Lightly flour the work top and use a rolling pin and the heel of your hand to pat it out to about 10″.

Bake one without topping for 5mins on 220’C , cool and then freeze.  Top the other with your chosen toppings and bake on 220’C for 10-12mins.  Don’t put too much topping on or the base will be soggy.

To cook the frozen one just add toppings to the frozen base and bake for 10-15mins on 220’C, but remember not too much topping.  If you do want to really load it up then bake the base before adding toppings until cooked and crisp – probably about 10mins.




Put ingredients in bread pan in the order listed above.


Set bread maker to pizza dough program 45mins.


Remove dough from pan using a plastic spatula. The dough will be a little sticky so flour your hands and the worktop.


Shape into 2 thin pizza bases.


Bake at 220ºC for 10mins


Top with your favourite topping and bake for a further 15 mins or until browned.


Gluten Free Pizza Base

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190ml Water
1 tsp Cider vinegar
60ml Oil
1 Egg
1 Egg White
450g Gluten Free Flour
1 tsp Sugar
1 tsp Salt
7g Yeast

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