Gluten Free Mushroom and Pancetta Loaf

Ingredients

Directions

Bake this delicious gluten free mushroom and pancetta loaf any time of the year! This recipe is perfect on its own with some butter, casing your scrumptious lunch, or dunked into your favourite soup.

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Steps

1

Place all the ingredients into the bread pan in the order listed.

2

Set the breadmaker to the Gluten Free programme.

3

When the programme has finished, remove from the bread pan and allow to cool before slicing.

Enjoy

Gluten Free Mushroom and Pancetta Loaf

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Ingredients

Adjust Servings:
350 ml Water
1 tsp Cider vinegar
4 tsp Vegetable Oil
4 Medium Eggs
1 tsp Salt
1 tsp Sugar
450 g Gluten Free Flour
1 ½ tsp Yeast
25 g Cep mushrooms soaked
25 g Pancetta cooked

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