Gluten Free Coffee and Walnut Cake



This was one of our favourites in the Panasonic kitchen. Gluten free cakes are notoriously dense and (forgive us) less tasty. This, however, is a wonderfully light crumbly cake with very little added sugar.


Panasonic Bread Machine, lined with a 2lb loaf tin liner

This cake can be quite crumbly and cuts better on the second day.




Cream the butter and sugar together until light and fluffy.


Add the eggs a little at a time, beating well after each addition


Fold in the flour, baking powder and the walnuts mixing well.


Pour into the lined bread pan and bake for 1 hour or until a skewer comes out clean.


Allow to cool in the tin for 15 minutes before turning out and cooling on a wire rack.


Gluten Free Coffee and Walnut Cake

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