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Gluten Free Coffee and Walnut Cake

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Gluten Free Coffee and Walnut Cake

Features:
  • Gluten Free
  • Vegetarian
  • Medium

Ingredients

Directions

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This was one of our favourites in the Panasonic kitchen. Gluten free cakes are notoriously dense and (forgive us) less tasty. This, however, is a wonderfully light crumbly cake with very little added sugar.

 

Panasonic Bread Machine, lined with a 2lb loaf tin liner

This cake can be quite crumbly and cuts better on the second day.

Steps

1
Done

Cream the butter and sugar together until light and fluffy.

2
Done

Add the eggs a little at a time, beating well after each addition

3
Done

Fold in the flour, baking powder and the walnuts mixing well.

4
Done

Pour into the lined bread pan and bake for 1 hour or until a skewer comes out clean.

5
Done

Allow to cool in the tin for 15 minutes before turning out and cooling on a wire rack.

The Ideas Kitchen

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Traditional Irish Colcannon
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