Gluten Free Coconut Bread

Ingredients

Directions

Gluten Free Coconut Bread

A healthy alternative to your normal loaf, this coconut bread is light and fluffy, with a deliciously nutty flavour. It’s great as a snack with some butter, or makes for a tasty breakfast with some berry jam!

This recipe takes next to no time in our breadmaker!

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Steps

1

Place the blade into the bread pan.

2

Put all of the ingredients into the bread pan in the order listed above.

3

Set the machine to the gluten free bread menu.

4

When the program has finished, remove from the bread pan and allow to cool before slicing.

Enjoy

Gluten Free Coconut Bread

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Ingredients

350ml Unsweetened Nut Milk Almond, Cashew
1 tsp Cider vinegar
4 tsp Coconut Oil
2 medium Egg
1 tsp Salt
2 tsp Honey
450g Gluten-Free Bread Flour
1 1/2 tsp Yeast

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