Gluten Free Carrot Cake

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Gluten Free Carrot Cake

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Features:
  • Gluten Free
  • Vegetarian
  • Serves 6
  • Medium

Ingredients

  • Icing

Directions

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This gorgeous breadmaker recipe is a gluten free alternative to the widely loved carrot cake! This recipe is great for tea parties and pudding! Whoever said gluten free couldn’t be tasty has been proven wrong. You’ll need a Panasonic Bread Maker, Lined with a 2lb Loaf tin Liner.

Steps

1
Done

Mixture

Beat the butter and sugar together until light and fluffy. Add the grated carrots and sultanas. Beat the eggs then add the eggs in a little at a time.

2
Done

Add the flour, cinnamon, nutmeg, baking powder and the chopped nuts mixing well.

3
Done

Baking

Pour into the lined bread pan and bake for 50-55mins or until a skewer comes out clean.

4
Done

Cooling and Finish

Allow to cool in the tin for 15 minutes before turning out and cooling on a wire rack.

5
Done

Meanwhile make the icing by adding enough lemon juice to the icing sugar to make a thick paste. Spread onto the cooled cake and grate over the zest of a lemon.

6
Done

Serve up with anything that takes your fancy! We love a bit of cream!

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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Frozen Mango Sorbet with Coconut Chips
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Gluten Free Bread with Dates and Parma Ham

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