Gluten Free Brioche Loaf

Ingredients

Directions

A rich sweet bread maker recipe perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almond milk and using olive oil or dairy free spread.

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Steps

1

Place all the ingredients into the loaf tin in the order listed and stir briefly.

2

Place the loaf tin in the bread maker. Select Brioche programme, Medium Crust and press start.

3

At the end of the programme the bread maker will bleep to let you know that the loaf is baked.

4

Turn out the loaf and place on a wire rack to cool.

Enjoy

Gluten Free Brioche Loaf

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Nutritional information

Kcal
291
Fat
8.1g
Saturates
4.5g
Carbohydrates
44.9g
Sugars
7g
Protein
8.7g
Salt
0.4g

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