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Gluten Free Brioche Loaf

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Nutritional information*

Kcal
291
Fat
8.1g
Saturates
4.5g
Carbohydrates
44.9g
Sugars
7g
Protein
8.7g
Salt
0.4g

Gluten Free Brioche Loaf

A rich sweet bread perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almond milk and using olive oil or dairy free spread.

  • Medium

Ingredients

Directions

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A rich sweet bread maker recipe perfect as a brunch or breakfast treat. This version uses less sugar than traditional recipes and can be made dairy free by switching to almond milk and using olive oil or dairy free spread.

Steps

1
Done

Place all the ingredients into the loaf tin in the order listed and stir briefly.

2
Done

Place the loaf tin in the bread maker. Select Brioche programme, Medium Crust and press start.

3
Done

At the end of the programme the bread maker will bleep to let you know that the loaf is baked.

4
Done

Turn out the loaf and place on a wire rack to cool.

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