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Gluten Free Bread

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Ingredients

350ml Water
1 tsp Cider vinegar
4 tsp Vegetable Oil
2 medium Egg
1 tsp Salt
1 tsp Honey Sugar can be used as an alternative
450g Gluten Free Flour
1 1/2 tsp Yeast Fast Action Easy Blend Yeast

Gluten Free Bread

Features:
  • Gluten Free
  • Vegetarian

This fool-proof recipe makes a perfect crusty loaf every time.

  • Easy

Ingredients

Directions

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Gluten Free Bread

This recipe for gluten free bread makes a winning loaf every time! Whether or not you eat gluten, this loaf will make great sandwiches and toast! It’s best with some butter and a generous amount of mature cheddar!

Whip up a loaf in no time with our breadmaker!

Steps

1
Done

Place water, vinegar, oil, eggs, salt and sugar into the bread pan.

2
Done

Add the flour and yeast and set your bread maker to the gluten free setting with the dark crust.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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