Gluten Free Bread

Ingredients

Directions

Gluten Free Bread

This recipe for gluten free bread makes a winning loaf every time! Whether or not you eat gluten, this loaf will make great sandwiches and toast! It’s best with some butter and a generous amount of mature cheddar!

Whip up a loaf in no time with our breadmaker!

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Steps

1

Place water, vinegar, oil, eggs, salt and sugar into the bread pan.

2

Add the flour and yeast and set your bread maker to the gluten free setting with the dark crust.

Enjoy

Gluten Free Bread

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Ingredients

350ml Water
1 tsp Cider vinegar
4 tsp Vegetable Oil
2 medium Egg
1 tsp Salt
1 tsp Honey Sugar can be used as an alternative
450g Gluten Free Flour
1 1/2 tsp Yeast Fast Action Easy Blend Yeast

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