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Gluten Free Bread with Lemon and Poppy Seeds

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Gluten Free Bread with Lemon and Poppy Seeds

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

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Mmmm poppy seeds… Here’s another addition to our gluten free family! This is a good classic loaf to enjoy at any time of the day.

Steps

1
Done

Place water, lemon juice and zest, vinegar, oil, eggs, salt and sugar into the bread pan.

2
Done

Add the flour, poppy seeds and yeast and set your bread maker to the gluten free setting with the dark crust.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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