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Gluten Free Bread with Lemon and Poppy Seeds

Ingredients

Directions

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Steps

1

Place water, lemon juice and zest, vinegar, oil, eggs, salt and sugar into the bread pan.

2

Add the flour, poppy seeds and yeast and set your bread maker to the gluten free setting with the dark crust.

Enjoy

Gluten Free Bread with Lemon and Poppy Seeds

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