Gluten Free Bread with Dates and Parma Ham

Ingredients

Directions

Bored of the same old bread? Then this bread maker recipe is for you! Try something new today with this lovely gluten free Bread with dates and parma ham. The sweet dates compliment the salty ham creating the perfect bread for a snack or brunch! If you are especially proud of your bread tag us in a photo on Instagram!

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Steps

1

Making the Bread

Place water, vinegar, oil, eggs, salt and sugar into the bread pan.

2

Add the flour, dates, Parma ham and yeast and set your bread maker to the gluten free setting with the dark crust.

3

Finish

Allow to cool for 10 minutes.

Enjoy

Gluten Free Bread with Dates and Parma Ham

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Ingredients

Adjust Servings:
350ml Water
1 tsp Cider vinegar
4 tsp Vegetable Oil
2 Medium Eggs
1 tsp Salt
1 tsp Sugar Or Honey
450g Gluten Free Flour
1 ½ tsp Fast Action Easy Blend Yeast
75g Pitted Medjool Dates
75g Parma Ham

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