Gluten Free Bread with Bacon and Olives

Ingredients

Directions

Show olive your love through a freshly baked loaf using bacon and olives as your prefect combo. This gluten free recipe is such a rare find at your local, but it’s a money saver in your home! And with our breadmaker, baking at home has never been so easy!

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Steps

1

Place all the above ingredients into the bread pan in the order listed.

2

Set the breadmaker to the gluten free setting with dark crust.

3

Remove the bread at the end of the bake cycle and allow to cool before slicing.

Enjoy

Gluten Free Bread with Bacon and Olives

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Ingredients

Adjust Servings:
350 ml Water
1 tsp Cider vinegar
1 tbsp Oil
2 Medium Eggs
1 tsp Salt
1 tbsp Honey
450 g Gluten Free Flour
1½ tsp Yeast
50 g Pitted Black Olives
100 g Cooked Lean Bacon

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