0 0
Gluten Free Dinner Rolls

Share it on your social network:

Or you can just copy and share this url

Ingredients

190mls Water
1 tsp Cider vinegar
60ml Oil
1 Egg
1 Egg White optional: save yolk for glaze
450g Gluten Free Flour
2 tbsp Sugar
1tsp Salt
1 ½ tsp Yeast

Gluten Free Dinner Rolls

Features:
  • Gluten Free
  • Medium

Ingredients

Directions

Share

These gluten free dinner rolls are a perfect starter for everyone to enjoy! We also have a recipe which includes Walnuts. Check it out. 🙂

Note: Rolls will have a craggy appearance.

Steps

1
Done

Put ingredients in bread pan in the order listed above.

2
Done

Set breadmaker to pizza dough program 45mins.

3
Done

Remove dough from pan using a plastic spatula. The dough will be a little sticky so lightly flour the worktop.

4
Done

Shape into 10-12 rolls. Prove at 40ºC for 20mins.

5
Done

Glaze with egg yolk mixed with water, oil or milk.

6
Done

Bake at 220ºC for 10-12mins.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Fresh Strawberry Cake
next
Focaccia with Red Onion, Olives and Rosemary
previous
Fresh Strawberry Cake
next
Focaccia with Red Onion, Olives and Rosemary