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Gluten Free Bread with Bacon and Olives

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Ingredients

Adjust Servings:
350ml Water
1 tsp Cider vinegar
1 tbsp Oil
2 Medium Egg
1 tsp Salt
1 tbsp Honey
450g Gluten Free Flour
1½ tsp Yeast
50g Pitted Black Olives
100g Cooked Lean Bacon

Gluten Free Bread with Bacon and Olives

YUMMY

Features:
  • Gluten Free
Cuisine:

Lovely spongy loaf!

  • Serves 6
  • Medium

Ingredients

Directions

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Here’s a gluten free treat, tried and tested by us here at the Panasonic Kitchen! This is a white savory loaf perfect for sandwiches or just sliced with a little (or a lot) of butter. The chunks of olives compliment the bacon flavour superbly! Impress your friends with this surprisingly simple recipe and great results! Let our bread maker be your secret culinary weapon!

Steps

1
Done

Preparing the Bread Maker

Place all the ingredients in the ingredients list into the bread pan in the order listed.

2
Done

Cooking

Set the bread maker to the gluten free setting with dark crust.

3
Done

Cooling

Remove the bread at the end of the bake cycle and allow to cool before slicing.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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Frozen Mixed Berry Breakfast Smoothie Bowl
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Healthy Green Juice

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