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Gluten Free Banana Cake

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Ingredients

80g Butter Cut into cubes
120g Sugar
3 large Egg Beaten
160g Gluten-free self raising flour
50g Ground Almonds
80g Banana Chopped
10g Baking powder

Gluten Free Banana Cake

Features:
  • Gluten Free
  • Vegetarian

A delicious treat to have with a cup of tea!

  • Medium

Ingredients

Directions

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Gluten Free Banana Cake

Banana cake is always a favourite, and for those of us who can’t have gluten, there’s no need to miss out! It’s so easy to make in our SD-ZX2522 Breadmaker, you’ll have to refrain from making this delicious treat every day! It goes down perfectly with a cup of tea, or as a yummy dessert. Plus, it’s made with bananas so it can’t be that bad, right? For extra flavour use very ripe bananas!

 

This recipe works best with our SD-ZX2522 Breadmaker!

Steps

1
Done

Place the blade into the bread pan.

2
Done

Put all of the ingredients into the bread pan in the order listed above.

3
Done

Set the breadmaker to the gluten free cake menu (20) for 1 hour 50 minutes.

4
Done

Check the cake after 1 hour 10 mins by inserting a skewer into the centre. If it comes out clean remove the cake and allow to cool.

5
Done

After 2 mins when the beep sounds, scrape any residue from the sides using a rubber spatula.

6
Done

When the program has finished, remove from the bread pan and allow the cake to cool, or serve hot with some ice cream.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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