Gluten Free Apple and Ginger Cake

Ingredients

Directions

Adding to our extensive gluten free menu, this Gluten Free Apple and Ginger Cake is a perfect sweet summery pudding. It can be enjoyed cold and warm, fresh out of the bread pan.

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Steps

1

Warm the butter and sugar in the microwave until just melted.

2

Sieve the flour, baking powder and spices into a bowl. Add the syrup mixture and the beaten eggs.

3

Add the chopped apple and ginger and mix well.

4

Remove the kneading blade from the bread pan and line the bottom with a 2lb loaf tin liner or parchment paper.

5

Carefully pour in the mixture and sprinkle the demerara sugar on the top.

6

Select the bake menu and enter 1 hour 5 mins on the timer.

7

After baking test with a skewer. If the skewer comes out clean the cake is cooked. If it is still a little sticky leave it in the bread pan with the lid closed and it should cook through during the stand period

Enjoy

Gluten Free Apple and Ginger Cake

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Ingredients

100g Butter
200g Golden Syrup
300g Gluten Free Self-Raising Flour
½ tsp Gluten Free Baking Powder
1 tsp Cinnamon
½ tsp Cloves
2 Medium Eggs Beaten
2 Granny Smiths Dessert Apples Finely Chopped
100g Stem Ginger Drained and Finely Chopped
1 tbsp Demerara Sugar

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Ideas Kitchen

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