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Gluten Free Apple and Ginger Cake

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Ingredients

100g Butter
200g Golden Syrup
300g Gluten Free Self-Raising Flour
½ tsp Gluten Free Baking Powder
1 tsp Cinnamon
½ tsp Cloves
2 Medium Eggs Beaten
2 Granny Smiths Dessert Apples Finely Chopped
100g Stem Ginger Drained and Finely Chopped
1 tbsp Demerara Sugar

Gluten Free Apple and Ginger Cake

  • Medium

Ingredients

Directions

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Adding to our extensive gluten free menu, this Gluten Free Apple and Ginger Cake is a perfect sweet summery pudding. It can be enjoyed cold and warm, fresh out of the bread pan.

Steps

1
Done

Warm the butter and sugar in the microwave until just melted.

2
Done

Sieve the flour, baking powder and spices into a bowl. Add the syrup mixture and the beaten eggs.

3
Done

Add the chopped apple and ginger and mix well.

4
Done

Remove the kneading blade from the bread pan and line the bottom with a 2lb loaf tin liner or parchment paper.

5
Done

Carefully pour in the mixture and sprinkle the demerara sugar on the top.

6
Done

Select the bake menu and enter 1 hour 5 mins on the timer.

7
Done

After baking test with a skewer. If the skewer comes out clean the cake is cooked. If it is still a little sticky leave it in the bread pan with the lid closed and it should cook through during the stand period

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

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Gluten Free Traditional Bread and Butter Pudding
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Junior Frittata
previous
Gluten Free Traditional Bread and Butter Pudding
next
Junior Frittata