Ginger and Chocolate Cake


  • Icing


This tasty treat is perfect for sharing over the festive season. Topped with icing sugar and mini gingerbread men this cake is sure to be a family favourite.




Remove the blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.


Place the sugar, butter golden syrup and treacle in a bowl and heat on High microwave for 1 minute.


Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.


Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.


After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky this will cook through during the cooling time.


Remove from the pan and allow to cool.


Ginger and Chocolate Cake

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