Ginger and Chocolate Cake

Ingredients

  • Icing

Directions

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Steps

1

Remove the blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.

2

Place the sugar, butter golden syrup and treacle in a bowl and heat on High microwave for 1 minute.

3

Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.

4

Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.

5

After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky this will cook through during the cooling time.

6

Remove from the pan and allow to cool.

Enjoy

Ginger and Chocolate Cake

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