Ginger and Chocolate Cake

Ingredients

  • Icing

Directions

This tasty treat is perfect for sharing over the festive season. Topped with icing sugar and mini gingerbread men this cake is sure to be a family favourite.

Share

Steps

1

Remove the blade from the bread pan and line with parchment paper or a 2lb loaf tin liner.

2

Place the sugar, butter golden syrup and treacle in a bowl and heat on High microwave for 1 minute.

3

Stir in all the dry ingredients, then mix in the milk and egg. Beat thoroughly with a wooden spoon.

4

Pour the mixture into the lined bread pan and select BAKE ONLY for 40 mins.

5

After baking, test the centre of the cake with a skewer, it should come out clean if the cake is cooked. If further cooking is required add another 5-10 mins on the timer to continue cooking. If it is slightly sticky this will cook through during the cooling time.

6

Remove from the pan and allow to cool.

Enjoy

Ginger and Chocolate Cake

Share it on your social network:

Or you can just copy and share this url

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top