Gin and Tonic Cheesecake

Ingredients

Directions

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Steps

1

Butter and line a 23cm loose bottomed cake tin with parchment paper.

2

Crush the biscuits to a crumb in a large bowl.

3

Melt the butter on MEDIUM MICROWAVE for 1 min or until melted then add to the biscuits and mix thoroughly.

4

Tip them into the prepared tin and press firmly to make an even layer, leave to set.

5

Place the cream cheese, icing sugar, lemon zest, double cream and gin and tonic in to a bowl. Beat with an electric whisk until smooth or until the mixture has thickened.

6

Spoon it on to the biscuit base and smooth it so its evenly spread. Leave to set in the fridge overnight.

7

Remove carefully from the tin on to a serving plate. Top with a hand full of crushed meringue and lemon slices and zest before serving.

Enjoy

Gin and Tonic Cheesecake

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Ingredients

250g Digestive Biscuits
100g Butter
600g Cream cheese
100g Icing Sugar
280ml Zest of a Lemon
40ml Gin
10ml Tonic

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