0 0
Garlic Herb Smashed Potatoes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
750g Baby Potatoes
1/4 Cup Melted Butter
2 tsp Olive Oil
4 Garlic Cloves Minced
1 tbsp Mixed Herbs
Other
1/4 cup Freshly Grated Parmesan Cheese
Rosemary
3 Garlic Cloves

Garlic Herb Smashed Potatoes

Features:
  • Gluten Free
  • Vegetarian
  • Serves 3
  • Easy

Ingredients

  • Other

Directions

Share

This delicious recipe is by Sandhya Hariharan find her on Instagram @SandhyasKitchen

These potatoes are a great change from just plain mashed potatoes. “Smashed Potatoes” also known as BATATAS A MURRO is a traditional Portuguese Dish. Infuse them with Rosemary, Garlic  and serve them with main course.  The beauty of these smashed potatoes is that they are crispy on the outside, soft on the inside with herby flavours . Just ideal as a side dish for your holidays or festive menu’s.

Garnish with thyme leaves and serve with sour cream topped with chives for the perfect finish.

Steps

1
Done

Prick the potatoes with a fork several times. Place them in a microwave save bowl filled with water. Cover with bowl with a microwave lid and cook for 14- 15 minutes or until tender.

2
Done

Drain potatoes and allow it cool down for 5 minutes.

3
Done

In a small bowl, add Melted Butter, Olive Oil, minced garlic and herbs. Mix well and set it aside.

4
Done

Using your palm or back of a fork gently smash the potatoes in a way they are in one piece.

5
Done

Preheat the oven to 180 C. On the baking sheet place the smashed potatoes , rosemary and garlic cloves, generously drizzle the herby mixture over them, sprinkle salt and pepper and bake for 15 minutes.

6
Done

Sprinkle a generous serving of grated parmesan or hard cheese on the potatoes and return the smashed potatoes to the oven for 10-14 minutes until they melt and render a crispy texture on the top.
Serve.

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

previous
Chestnut Pulao with Paneer Tikka Masala
next
Christmas Lentil Bake
previous
Chestnut Pulao with Paneer Tikka Masala
next
Christmas Lentil Bake