Fruit & Nut Flapjack

Ingredients

  • Accessories

  • For the flapjack

Directions

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Steps

1

Melt the butter, sugar and syrup in a large bowl on HIGH microwave for 1min 30secs to melt. Stir.

2

Preheat the oven to 180C with the shelf on the lower level.

3

Add the oats, fruit, nuts and seeds and mix well.

4

Spread the mixture evenly in the lined tin and bake for 18-20 minutes until golden.

5

Allow to cool slightly then remove from the tin and cut into bars or squares.

Enjoy

Fruit & Nut Flapjack

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Ingredients

Adjust Servings:
Accessories
Wire shelf
Rectangular baking tin of 29 x 18.5 cm lined with parchment
For the flapjack
50 g Vegan Butter
75 g Soft Brown Sugar
3 tbsp Sweet Freedom Light Syrup
50 g Mixed Nuts roughly chopped
4 Dried Figs roughly chopped
30 g Glace Cherries
30 g Pumpkin seeds
1 tbsp Ground Almonds
200 g Oats

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