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Frozen Yoghurt with Raspberry and Nut Crumble

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Ingredients

Adjust Servings:
400g Raspberries
2 Mint stems
30g Hazelnut Kernels
30g Peanut Kernels
80g Plain Flour
20g Sugar
40g Butter
4 tbsp 3.5% Fat Yoghurt

Frozen Yoghurt with Raspberry and Nut Crumble

Features:
  • Vegetarian

There is nothing better than a fresh frozen yoghurt! Take a break and enjoy this delicious frozen yoghurt like never before!

  • Serves 2
  • Easy

Ingredients

Directions

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Steps

1
Done

Sort the berries. Wash the mint, shake dry and pluck the leaves from the stems.
Freeze 300 g raspberries and 1 stem mint for approx. 2 hours.

2
Done

Preheat the oven (electric: 200 ° C / fan: 175 ° C). In the meantime, coarsely chop nuts. Mix flour, sugar, nuts and butter with your hands until you get crumbs. Spread the crumbles on a baking tray lined with baking paper and bake in the oven for about 20 minutes.

3
Done

Mix the frozen raspberries, frozen mint and yoghurt in a bowl and prepare using the Panasonic MJ-L600SXE Slow Juicer (attachment for frozen ingredients). Arrange the remaining raspberries, crumble and frozen yoghurt and decorate with the remaining mint.

Tip: Instead of raspberries you can also use strawberries very well.

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