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Frozen Piña Colada Cocktail

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Ingredients

Adjust Servings:
100g Pineapple Frozen, cut into chunks
1 tbsp Sugar
50ml White Rum We used Bacardi Carta Blanco
1 tbsp Coconut Cream

Frozen Piña Colada Cocktail

Features:
  • Gluten Free
  • Vegetarian

With a tropical cocktail in hand, all you'll be missing are the sand between your toes!

  • 10 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Frozen Piña Colada Cocktail

There’s nothing quite like a Piña Colada to get you in the mood for summer! The exotic flavours will have you imagining you’re on a tropical island! This recipe uses frozen pineapple, making for an even more refreshing tipple. For those who don’t drink alcohol, leave out the rum for a perfectly fruity mocktail!

Super quick and easy to make in the slow juicer, you’ll be wondering why you haven’t done this before!

Steps

1
Done

Attach the frozen attachment to the slow juicer.

2
Done

Allow the frozen pineapple chunks to thaw at room temperature for 10 minutes. Then feed the pineapple into the the slow juicer chute.

3
Done

Once juiced, add the pineapple to a cocktail shaker. Add the remaining ingredients and stir or shake to mix them together.

4
Done

Pour into a chilled glass and add a pineapple triangle to garnish. Enjoy!

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