Frozen Piña Colada Cocktail

Ingredients

Directions

Frozen Piña Colada Cocktail

There’s nothing quite like a Piña Colada to get you in the mood for summer! The exotic flavours will have you imagining you’re on a tropical island! This recipe uses frozen pineapple, making for an even more refreshing tipple. For those who don’t drink alcohol, leave out the rum for a perfectly fruity mocktail!

Super quick and easy to make in the slow juicer, you’ll be wondering why you haven’t done this before!

Share

Steps

1

Attach the frozen attachment to the slow juicer.

2

Allow the frozen pineapple chunks to thaw at room temperature for 10 minutes. Then feed the pineapple into the the slow juicer chute.

3

Once juiced, add the pineapple to a cocktail shaker. Add the remaining ingredients and stir or shake to mix them together.

4

Pour into a chilled glass and add a pineapple triangle to garnish. Enjoy!

Enjoy

Frozen Piña Colada Cocktail

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
100g Pineapple Frozen, cut into chunks
1 tbsp Sugar
50ml White Rum We used Bacardi Carta Blanco
1 tbsp Coconut Cream

The Ideas Kitchen

We LOVE food, and you’re here so we guess that you do, too! We aim to provide you with a variety of delicious options to cater to what you’re in the mood for!

Back to top