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Frozen Mango Sorbet with Coconut Chips

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Ingredients

Adjust Servings:
Toasted Coconut Chips
2 Frozen Mango
1 tbsp Coconut Cream
1 tsp Maple Syrup

Frozen Mango Sorbet with Coconut Chips

Features:
  • Vegetarian
  • 15 Mins
  • Serves 2
  • Easy

Ingredients

Directions

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This refreshing frozen mango sorbet is great for a healthy pudding or snack. Made mostly of mango you don’t have to feel guilty for enjoying this sweet treat! Simply put the mango and a dash of coconut cream through the juicer and top with coconut chips! It’s as easy as that.

Steps

1
Done

Preparation

Place the frozen attachment into the juicer

2
Done

Juicing

Pour the coconut cream onto the frozen mango and feed through the juicer.

3
Done

Stirring

Mix to blend and transfer to a bowl.

4
Done

Final Touches

Drizzle with maple syrup and sprinkles of toasted coconut chips.

The Ideas Kitchen

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