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Focaccia with Red Onion, Olives and Rosemary

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Ingredients

For the Dough
1 tsp Yeast in the pan or yeast dispenser
600g Strong White Flour
2 tbsp Olive Oil
2 tsp Salt
340mls Water
For the Topping
1 Red Onion cut into six wedges lengthways, then half the wedges
12 Pitted Black Olives
A Few Sprigs of Rosemary broken into 12 little pieces
A good Drizzle Olive Oil
Sea Salt

Focaccia with Red Onion, Olives and Rosemary

Features:
  • Vegetarian

Hover over the i to see more about the ingredients!

  • Medium

Ingredients

  • For the Dough

  • For the Topping

Directions

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Tastes as good as it looks! Try dipping in oil and balsamic vinegar.

Steps

1
Done

Put the dough ingredients in the bread pan in the order listed above.

2
Done

Select the pizza dough program 45 mins.

3
Done

When the dough is ready, tip out onto a floured work surface and dust with flour. Roll and pat the dough into a 34 x 25 cm rectangle and place on a generously grease baking tray.

4
Done

Make indentations over the whole dough using your finger tips, then drizzle with olive oil.

5
Done

Place the 12 red onions chunks on top of the dough, 3 across and 4 down, so that there are 12 altogether and each square will have some of everything.

6
Done

Next to the red onion place a pitted olive (press it down slightly) and a sprig of rosemary.

7
Done

Drizzle generously with olive oil, and sprinkle with sea salt.

8
Done

Allow to prove in a warm place until doubled in size. (Approx 30 mins)

9
Done

Bake in a pre heated oven at 200ºC for 25-30 mins. When cooked, it should feel firm in the centre and golden brown on top.

10
Done

Drizzle with olive oil before cutting into squares to serve.

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Gluten Free Dinner Rolls
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Gluten Free Dinner Rolls