Fennel and Sultana Gluten Free Bread

Ingredients

Directions

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Steps

1

Place water, vinegar, oil, eggs, salt and sugar into the bread pan.

2

Add the flour, yeast, fennel seeds and sultanas and set your bread maker to the gluten free setting with the dark crust.

3

When the program has finished remove from the machine and allow to cool.

Enjoy

Fennel and Sultana Gluten Free Bread

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