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Dry Gin Martini with Lemon Twist

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Ingredients

Adjust Servings:
50ml Dry Gin We used Tanqueray.
5ml Vermouth We used Noilly Prat.
1 Lemon
Ice cubes

Dry Gin Martini with Lemon Twist

Features:
  • Gluten Free
  • Vegetarian

This classic cocktail with a citrus twist will be sure to impress dinner guests!

  • 10 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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We all want to be a character in a Bond film from time to time, and sipping on a Martini is (probably) about as close as we’ll get! This iconic cocktail with a citrus twist will be sure to impress dinner guests, and makes for a delicious end to a meal. The fresh lemon juice gives this Martini a bit of a kick, and makes for the most sophisticated palette cleanser.

Enjoy it on your own or with friends, but always ‘shaken, not stirred’.

Steps

1
Done

Chill your glass in the freezer for up to 10 minutes.

2
Done

Remove a strip of lemon rind from the lemon and place to one side. Cut the lemon into quarters and cut of the peel, then place it into the slow juicer.

3
Done

Fill a cocktail shaker with ice cubes. Pour in the gin and vermouth. Measure 5ml of the fresh lemon juice and add to the cocktail shaker.

4
Done

Use a bar spoon to stir the mixture until the outside of the cocktail shaker feels cold, or you can shake it.

5
Done

Remove the glass from the freezer and add the lemon rind to it. Strain the mixture from the cocktail shaker into the glass and enjoy!

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