Crusty Bread Rolls

Ingredients

Directions

These crusty bread rolls are delicious, easy to make and perfect for dipping in soup. Follow the simple steps for these breadmaker bread rolls.

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Steps

1

Place the ingredients into the bread pan in the order listed above. Select Basic Dough option (2 hrs 20 min) and press Start.

2

Divide dough into 8 pieces and shape into rolls.

3

Place on a greased baking sheet, cover with lightly oiled cling film and allow to prove at 40°C until doubled in size.

4

Brush with milk, salted water beaten egg or oil. Sprinkle with poppy or sesame seeds.

5

Bake at 220ºC for 15 mins or until golden brown.

Enjoy

Crusty Bread Rolls

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Ingredients

1 1/4 tsp Yeast
600g Strong White Bread Flour
2 tsp Sugar
30g Butter
1 1/2 tsp Salt
360ml Water

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