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Creamy Kiwi Dessert

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Ingredients

Adjust Servings:
3 Kiwi Frozen
150g Pineapple Peeled and cut into chunks. Frozen.
1 tbsp Natural Yoghurt
To taste Dessicated Coconut

Creamy Kiwi Dessert

A perfectly delicious, healthy ice cream alternative.

  • 10 minutes
  • Serves 1
  • Easy

Ingredients

Directions

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Just as delicious as ice cream, but even more satisfying! This low fat, healthy kiwi dessert is absolutely BURSTING with goodness!

So simple to make, all you need to do mix your fruit with some natural yoghurt and feed the mixture through the juicer. Sprinkle desiccated coconut to finish. Done!

Steps

1
Done

Allow the frozen fruit to thaw at room temperature for 10 minutes.

2
Done

Peel and chop pineapple into chunks if not done already.

3
Done

Place the frozen attachment into the juicer.

4
Done

Mix the fruit with natural yoghurt.

5
Done

Feed the fruit and yoghurt mixture into the juicer chute.

6
Done

Sprinkle with desiccated coconut to finish. Enjoy!

The Ideas Kitchen

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